Snickerdoodles Butter's so expensive these days, try the classic with margerine

Blend the dry ingredients and set aside:
• 1-3/8 cup flour
• 1 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1/4 tsp. salt

Mix until light and fluffy:
• 1/2 cup shortening
     (margerine works better than butter or vegetable shortening)
• 3/4 cup sugar
Then add:
• 1 egg (or equivalent in egg replacer)
• 1/2 tsp. vanilla

Gradually add dry mixture to sugar mixture.

Prepare coating:
• 2 Tbls. sugar
• 1 tsp. cinnamon

Roll the dough into 1" balls. Roll the dough balls in the sugar~cinnamon mixture (I often slightly flatten the balls first).

Bake for 12 to 15 minutes at 375°.

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